The pig slaughter ritual Mas Ombravella
A Mas Ombravella, we are accustomed to meet some friends and family to do the ritual in January, pig slaughter. For months our breed a pig farm that the time we get to fill our pantry natural product of our own production.
This weekend we have worked hard with the pig slaughter, all handcrafted production and as a result we have well-filled pantry sausages, xoris, whips, loins, cured….
The winter except it was too cold for the moment, But we are ready to Ombravella the arrival of low temperatures.